Tucked in a hundred year-old house that was once home to Bains Chocolates, the polished concrete floor shimmers of ground cocoa and the restored features of the original structure transform the old space into a beautiful new restaurant lounge. A restaurant that’s built with the same classic cooking methods used back then with no deep-fryer or microwave. We pride ourselves on providing great fresh Pacific Rim dishes with a focus on local produce. All our vegetables are hand picked from Granville Island or our local farmers markets, our charcuterie meats straight from Oyama and our Oceanwise seafood from Deluxe. Our bar program follows the same standards with our juices being squeezed to order and our syrups made in house.

We will be hosting whisky, wine, cheese, and cured meat tastings frequently in order to help people stay informed with the changing trends.