Served Saturday, Sunday and Holidays from 11am to 3pm
BREAKFAST
The eight ½ Breakfast — 7½
2 eggs your style, alder smoked bacon, black forest ham, or chorizo sausage, multigrain toast, and rosemary potatoes.
Cat in the Hat Benedict — 8½
Black forest ham, 2 poached eggs, hollandaise sauce, and rosemary potatoes.
Wild Salmon Benedict — 9½
Wild BC smoked salmon, dill cream cheese, 2 poached eggs, capers and hollandaise sauce served with rosemary potatoes.
Khatsalano Benedict — 8½
Greek feta, fresh spinach, local tomatoes, 2 poached eggs, and hollandaise sauce served with rosemary potatoes.
Popeye Benedict — 9½
Shrimp, sundried tomatoes, fresh spinach, 2 poached eggs, and hollandaise sauce served with rosemary potatoes.
Marketplace Omelette — 8½
Roasted seasonal vegetables, sundried tomato pesto, free run eggs, and goat cheese served with rosemary potatoes and multigrain toast.
The Crosby Omelette — 9½
Roasted red peppers, hot chorizo sausage, mozzarella, and free run eggs served with rosemary potatoes and multigrain toast.
Steak & Eggs — 13½
AAA blade steak, 2 eggs your way, garlic toast, and rosemary potatoes.
ADD sautéed mushroom for $½
Feature Hash — 11½
Please ask your server for today’s hash feature topped with 2 poached eggs and hollandaise sauce.
BREAKFAST
The eight ½ Breakfast — 7½
2 eggs your style, alder smoked bacon, black forest ham, or chorizo sausage, multigrain toast, and rosemary potatoes.
Cat in the Hat Benedict — 8½
Black forest ham, 2 poached eggs, hollandaise sauce, and rosemary potatoes.
Wild Salmon Benedict — 9½
Wild BC smoked salmon, dill cream cheese, 2 poached eggs, capers and hollandaise sauce served with rosemary potatoes.
Khatsalano Benedict — 8½
Greek feta, fresh spinach, local tomatoes, 2 poached eggs, and hollandaise sauce served with rosemary potatoes.
Popeye Benedict — 9½
Shrimp, sundried tomatoes, fresh spinach, 2 poached eggs, and hollandaise sauce served with rosemary potatoes.
Marketplace Omelette — 8½
Roasted seasonal vegetables, sundried tomato pesto, free run eggs, and goat cheese served with rosemary potatoes and multigrain toast.
The Crosby Omelette — 9½
Roasted red peppers, hot chorizo sausage, mozzarella, and free run eggs served with rosemary potatoes and multigrain toast.
Steak & Eggs — 13½
AAA blade steak, 2 eggs your way, garlic toast, and rosemary potatoes.
ADD sautéed mushroom for $½
Feature Hash — 11½
Please ask your server for today’s hash feature topped with 2 poached eggs and hollandaise sauce.
BRUNCH DRINKS
L.A. Morning — 6½
Orchard Hill apple cider, Malibu rum, orange juice.
Gin Caesar — 7½
Henrick’s gin, cucumber, Clamato, Caesar spice, S&P rim.
Striking Cannon — 8½
Bottle of Henkell Piccolo, Crème de Cassis, fresh fruit.
NON-ALCOHOLIC DRINKS
Juices/Soft Drinks — 2½
Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice, Ginger Beer, Pepsi, Diet Pepsi, 7-up, Apple Juice, Ginger Ale.
Fresh Tea Pot — 3½
Chocolate Mint Truffle, Organic Breakfast, Chamomile Citrus, White Orchard, Vanilla Bean, Organic Earl Grey, Green Tea.
Organic Fair Trade French Press — 3½
Dark chocolate and dried red fruit with a rich body.
BREAKFAST SIDES
1 egg—2½
Chorizo Sausage (2) —3½
Alder Smoked Bacon (3) — 2½
Fruit cup side — 3½
Toast (2) —1½