SOUPS
Soup of the Day — Cup 5½ — Bowl 8½
A delicious creation using today’s freshest ingredients.
Tortilla Soup —5½ — Bowl 8½
Free run chicken, black beans, corn, avocado, tortilla crisps, cheddar.
SALADS
Hollywood — Half 5½ — Full 8½
Organic greens, strawberries, grape tomatoes, goat cheese and pecans tossed in a light buttermilk dressing.
Roasted Beet — 8½
Roasted beets, goat cheese, candied pecans and potato nuggets drizzled with berry compote.
Chicken Fellini — 12½
Free range chicken breast slices, crisp Romaine, fresh parmesan, croutons, avocado, red pepper and pine nuts tossed in Caesar dressing.
Tuna Salad — 14½
Albacore tuna, avocado, cucumber, wonton crisps and spinach in wasabi vinaigrette.
SMALL PLATES
Four Cheese Macaroni — 7½
Our classic using mascarpone, brie, parmesan, bocconcini.
Baked Brie — 8½
Filo wrapped brie, local buckwheat honey, sweet chili, candied apple slices.
Crisp Oven-baked Wings — 9½
Served with our house parmesan dip.
Goat Cheese Plate — 8½
Pistachio encrusted goat cheese with lobster infused olive oil and roasted garlic.
Tuna Tataki —9½
Seared Oceanwise Albacore tuna and avocado slices with wasabi aioli and sweet soy.
Steak Bites — 8½
Sweet chili rub steak bits roasted medium-rare served with parmesan dip.
Mini Ukrainian Perogies — 10½
Potato and cheddar mini perogies, caramelized onions, and spicy organic chorizo with a drizzle of sour cream and ancho chipotle sauce.
Pulled Pork Sliders —11½
Pulled Pork Sliders Gold BBQ pulled pork topped with cheddar and Monterey Jack.
Pacific Bacon Mini Burgers —12½
3 Local BC beef patties, Pacific pepper cheddar, alder smoked bacon, Dijon aioli, fresh corn salsa.
DESSERTS
Parksville “Secrets” Cheesecake — 6½
Ask your server for today’s cheesecake.
Banana Bread Pudding — 7½
Banana bread meets bread pudding, topped with warm Caramel sauce, a homemade marshmallow, vanilla ice cream.
Crème Brûlée — 5½
Our classic vanilla crème brûlée.
Soup of the Day — Cup 5½ — Bowl 8½
A delicious creation using today’s freshest ingredients.
Tortilla Soup —5½ — Bowl 8½
Free run chicken, black beans, corn, avocado, tortilla crisps, cheddar.
SALADS
Hollywood — Half 5½ — Full 8½
Organic greens, strawberries, grape tomatoes, goat cheese and pecans tossed in a light buttermilk dressing.
Roasted Beet — 8½
Roasted beets, goat cheese, candied pecans and potato nuggets drizzled with berry compote.
Chicken Fellini — 12½
Free range chicken breast slices, crisp Romaine, fresh parmesan, croutons, avocado, red pepper and pine nuts tossed in Caesar dressing.
Tuna Salad — 14½
Albacore tuna, avocado, cucumber, wonton crisps and spinach in wasabi vinaigrette.
SMALL PLATES
Four Cheese Macaroni — 7½
Our classic using mascarpone, brie, parmesan, bocconcini.
Baked Brie — 8½
Filo wrapped brie, local buckwheat honey, sweet chili, candied apple slices.
Crisp Oven-baked Wings — 9½
Served with our house parmesan dip.
Goat Cheese Plate — 8½
Pistachio encrusted goat cheese with lobster infused olive oil and roasted garlic.
Tuna Tataki —9½
Seared Oceanwise Albacore tuna and avocado slices with wasabi aioli and sweet soy.
Steak Bites — 8½
Sweet chili rub steak bits roasted medium-rare served with parmesan dip.
Mini Ukrainian Perogies — 10½
Potato and cheddar mini perogies, caramelized onions, and spicy organic chorizo with a drizzle of sour cream and ancho chipotle sauce.
Pulled Pork Sliders —11½
Pulled Pork Sliders Gold BBQ pulled pork topped with cheddar and Monterey Jack.
Pacific Bacon Mini Burgers —12½
3 Local BC beef patties, Pacific pepper cheddar, alder smoked bacon, Dijon aioli, fresh corn salsa.
DESSERTS
Parksville “Secrets” Cheesecake — 6½
Ask your server for today’s cheesecake.
Banana Bread Pudding — 7½
Banana bread meets bread pudding, topped with warm Caramel sauce, a homemade marshmallow, vanilla ice cream.
Crème Brûlée — 5½
Our classic vanilla crème brûlée.
THIN CRUST PIZZAS
Marketplace —10½
Roasted vegetables, goat cheese, fresh basil with a sundried tomato and pesto base.
8th Avenue — 10½
Hot capicolo, chorizo, banana peppers, sautéed mushrooms.
Pesto Shrimp — 11½
Fresh pesto, white prawns, red onion, sundried tomatoes.
BBQ Chicken — 12½
Free range chicken, caramelized onion, roasted red pepper, BBQ sauce.
Smoked Salmon — 12½
Creamy Dill, BC wild smoked sockeye, capers, red onions.
ADD Our House Parmesan Dip for $½
LARGE PLATES
The Steak Sandwich — 13½
Local beef, sautéed mushrooms, mozzarella, caramelized onions served on garlic bread with mashed potatoes and BBQ sauce.
Okanagan Stuffed Chicken — 17½
BC free run chicken breast stuffed with feta cheese, sundried tomatoes, and chorizo topped with fresh corn salsa accompanied by garlic mashed potatoes and our seasonal vegetables.
Westcoast Spaghettini — 13½
Westcoast shrimp, red onion, sundried tomatoes, spinach, and spaghettini tossed in a fresh light pesto sauce with garlic bread.
Latin Bouillabaisse — 15½
Mussels, scallops, chorizo, prawns in a spiced saffron broth with fennel and red pepper accompanied by fresh bread.
Lemongrass Mussels — 16½
Salt Spring mussels steamed in lemongrass, galangal, red chilies, fresh lime juice, and Thai basil served with warm baguette.
Wild Mushroom Risotto — 14½
A seasonal mix of fresh BC mushrooms, pine nuts, and baby spinach topped with white truffle oil and shaved Parmesan.
ADD Steak or chicken for 4 ½
Cajun Artic Char — 17½
Artic char rubbed in our house Cajun mix, topped with fresh salsa and accompanied by seasonal vegetables and risotto.
Grass Fed Steak — 18½
A 10oz. free range steak served with roasted garlic mashed potatoes and our seasonal vegetables.
ADD Sautéed mushrooms for 1½
Caramelized onions and blue cheese 2½
Sautéed garlic shrimp 3½
Marketplace —10½
Roasted vegetables, goat cheese, fresh basil with a sundried tomato and pesto base.
8th Avenue — 10½
Hot capicolo, chorizo, banana peppers, sautéed mushrooms.
Pesto Shrimp — 11½
Fresh pesto, white prawns, red onion, sundried tomatoes.
BBQ Chicken — 12½
Free range chicken, caramelized onion, roasted red pepper, BBQ sauce.
Smoked Salmon — 12½
Creamy Dill, BC wild smoked sockeye, capers, red onions.
ADD Our House Parmesan Dip for $½
LARGE PLATES
The Steak Sandwich — 13½
Local beef, sautéed mushrooms, mozzarella, caramelized onions served on garlic bread with mashed potatoes and BBQ sauce.
Okanagan Stuffed Chicken — 17½
BC free run chicken breast stuffed with feta cheese, sundried tomatoes, and chorizo topped with fresh corn salsa accompanied by garlic mashed potatoes and our seasonal vegetables.
Westcoast Spaghettini — 13½
Westcoast shrimp, red onion, sundried tomatoes, spinach, and spaghettini tossed in a fresh light pesto sauce with garlic bread.
Latin Bouillabaisse — 15½
Mussels, scallops, chorizo, prawns in a spiced saffron broth with fennel and red pepper accompanied by fresh bread.
Lemongrass Mussels — 16½
Salt Spring mussels steamed in lemongrass, galangal, red chilies, fresh lime juice, and Thai basil served with warm baguette.
Wild Mushroom Risotto — 14½
A seasonal mix of fresh BC mushrooms, pine nuts, and baby spinach topped with white truffle oil and shaved Parmesan.
ADD Steak or chicken for 4 ½
Cajun Artic Char — 17½
Artic char rubbed in our house Cajun mix, topped with fresh salsa and accompanied by seasonal vegetables and risotto.
Grass Fed Steak — 18½
A 10oz. free range steak served with roasted garlic mashed potatoes and our seasonal vegetables.
ADD Sautéed mushrooms for 1½
Caramelized onions and blue cheese 2½
Sautéed garlic shrimp 3½