SOUPS
Soup of the Day — Cup 5½ — Bowl 8½
A delicious creation using today’s freshest ingredients.
Tortilla Soup —5½ — Bowl 8½
Free run chicken, black beans, corn, avocado, tortilla crisps, cheddar.
SALADS
Hollywood — Half 5½ — Full 8½
Organic greens, strawberries, grape tomatoes, goat cheese and pecans tossed in a light buttermilk dressing.
Chicken Fellini — 12½
Free-run chicken, romaine, croutons, avocado, red pepper, Caesar dress.
Tuna Salad — 14½
Seared Albacore tuna, avocado, cucumber, wonton crisps, spinach tossed in a wasabi vinaigrette.
SMALL PLATES
Four Cheese Macaroni — 7½
Our classic using mascarpone, brie, parmesan, bocconcini.
Crisp Oven-baked Wings — 9½
Served with our house parmesan dip.
Tuna Tataki —9½
Seared Oceanwise Albacore tuna and avocado slices with wasabi aioli and sweet soy.
Steak Bites — 8½
Sweet chili rub steak bits roasted medium-rare served with parmesan dip.
Crisp Oven-baked Wings — 9½
Served with our house parmesan dip.
Mini Ukrainian Perogies — 10½
Potato and cheddar mini perogies, caramelized onions, and spicy organic chorizo with a drizzle of sour cream and ancho chipotle sauce.
Soup of the Day — Cup 5½ — Bowl 8½
A delicious creation using today’s freshest ingredients.
Tortilla Soup —5½ — Bowl 8½
Free run chicken, black beans, corn, avocado, tortilla crisps, cheddar.
SALADS
Hollywood — Half 5½ — Full 8½
Organic greens, strawberries, grape tomatoes, goat cheese and pecans tossed in a light buttermilk dressing.
Chicken Fellini — 12½
Free-run chicken, romaine, croutons, avocado, red pepper, Caesar dress.
Tuna Salad — 14½
Seared Albacore tuna, avocado, cucumber, wonton crisps, spinach tossed in a wasabi vinaigrette.
SMALL PLATES
Four Cheese Macaroni — 7½
Our classic using mascarpone, brie, parmesan, bocconcini.
Crisp Oven-baked Wings — 9½
Served with our house parmesan dip.
Tuna Tataki —9½
Seared Oceanwise Albacore tuna and avocado slices with wasabi aioli and sweet soy.
Steak Bites — 8½
Sweet chili rub steak bits roasted medium-rare served with parmesan dip.
Crisp Oven-baked Wings — 9½
Served with our house parmesan dip.
Mini Ukrainian Perogies — 10½
Potato and cheddar mini perogies, caramelized onions, and spicy organic chorizo with a drizzle of sour cream and ancho chipotle sauce.
SANDWICHES
Served with your choice of house salad or salsa & chips make it any soup or Caesar salad for $1½.
B.L.T. — 6½
Alder smoked bacon, fresh tomato, greens on honey nut bread.
Ham & Cheese — 7½
Black forest ham, pacific pepper cheddar, garlic butter.
Roasted Veggie — 8½
Assorted roasted vegetables, goat cheese with red pepper aioli.
Chicken & Brie — 9½
Free range chicken, brie, tomato, crisp romaine, pesto aioli.
Prosciutto & Camembert — 9½
Okanagan prosciutto, Mount Pleasant Camembert, mango, marketplace tomatoes, organic greens, Dijon aioli.
Tuna Sandwich —10½
Seared Albacore tuna, avocado, pea shoots, wasabi aioli, and sweet soy.
Pacific Bacon Mini Burgers — 12½
3 Local BC beef patties, Pacific pepper cheddar, alder smoked bacon, Dijon aioli, fresh corn salsa.
The Steak Sandwich — 13½
Local blade steak, sautéed mushrooms, caramelized onions, mozzarella, served on garlic bread with a side of BBQ sauce.
THIN CRUST PIZZAS
Marketplace —10½
Roasted vegetables, goat cheese, fresh basil with a sundried tomato and pesto base.
8th Avenue — 10½
Hot capicolo, chorizo, banana peppers, sautéed mushrooms.
Pesto Shrimp — 11½
Fresh pesto, white prawns, red onion, sundried tomatoes.
BBQ Chicken — 12½
Free range chicken, caramelized onion, roasted red pepper, BBQ sauce.
Smoked Salmon — 12½
Creamy Dill, BC wild smoked sockeye, capers, red onions.
ADD Our House Parmesan Dip for $½
Served with your choice of house salad or salsa & chips make it any soup or Caesar salad for $1½.
B.L.T. — 6½
Alder smoked bacon, fresh tomato, greens on honey nut bread.
Ham & Cheese — 7½
Black forest ham, pacific pepper cheddar, garlic butter.
Roasted Veggie — 8½
Assorted roasted vegetables, goat cheese with red pepper aioli.
Chicken & Brie — 9½
Free range chicken, brie, tomato, crisp romaine, pesto aioli.
Prosciutto & Camembert — 9½
Okanagan prosciutto, Mount Pleasant Camembert, mango, marketplace tomatoes, organic greens, Dijon aioli.
Tuna Sandwich —10½
Seared Albacore tuna, avocado, pea shoots, wasabi aioli, and sweet soy.
Pacific Bacon Mini Burgers — 12½
3 Local BC beef patties, Pacific pepper cheddar, alder smoked bacon, Dijon aioli, fresh corn salsa.
The Steak Sandwich — 13½
Local blade steak, sautéed mushrooms, caramelized onions, mozzarella, served on garlic bread with a side of BBQ sauce.
THIN CRUST PIZZAS
Marketplace —10½
Roasted vegetables, goat cheese, fresh basil with a sundried tomato and pesto base.
8th Avenue — 10½
Hot capicolo, chorizo, banana peppers, sautéed mushrooms.
Pesto Shrimp — 11½
Fresh pesto, white prawns, red onion, sundried tomatoes.
BBQ Chicken — 12½
Free range chicken, caramelized onion, roasted red pepper, BBQ sauce.
Smoked Salmon — 12½
Creamy Dill, BC wild smoked sockeye, capers, red onions.
ADD Our House Parmesan Dip for $½